Cassia Tora Seed

Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the Leguminosae/Fabaceae family.

Cassia Tora Splits

cassia tora seeds that are usually broken into two halves and referred to as cassia splits. The seed consists of an outer husk, an endosperm

Cassia Tora Meal

During the split manufacturing process of Cassia tora seed husk and germ are obtained. Both this are used as a valuable cattle feed

Cassia Tora Gum Powder

Cassia gum, flour from the endosperm of Cassia Tora is well suited for use in the manufacture of gels in combination of other colloids

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⇒ Making Cassia tora tea.
⇒ Cassia Tora is used as a coffee substitute and has a maturing and anodyne action.
⇒ It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis.
⇒ Decoction of the fruit of Cassia Tora is used in the treatment of fever.
⇒ It is consumed in worm infestation and cures the infection occurring in the body.
⇒ Cassia Tora acts as a liver stimulant, mild laxative and heart tonic.
⇒ The herb helps the body in maintaining the normal level of cholesterol.
⇒ Its paste is used for treating skin ailments and also for getting rid of chronic diseases.
⇒ Cassia Tora proves worthwhile in treating piles and hemorrhoids as well as relieving the pain caused on excretion.
⇒ Its powder proves useful in combating indigestion, toning up heart muscles and purifying blood.
⇒ The juice extracted from its leaves is used in case of skin ailments, rashes and allergies. It is also used as an antidote in case of various poisonings.